Hotels and Food Services

white v shape
white v shape

Operating in a highly competitive environment marked by seasonality and labour scarcity, the hotel and food services industry requires originality and innovation. 


As the number of services on offer increases, the players in this industry must constantly reinvent themselves in order to offer an incomparable experience. Strongly influenced by current trends, the industry must respond rapidly to environmental issues, new dietary requirements and the hyper-connectivity of customers. 

From an economic perspective, the industry remains intrinsically linked to exchange rates and economic conditions, while having to balance operating costs, food costs and the payroll. These establishments face major challenges in terms of remuneration, recruitment (both internally and through external agencies), labour and employment law, and taxation. The astounding diversity of this universe requires solutions that are just as diverse. 

Whether you are a franchisee, developer or promoter, we will work together to identify strategies adapted to these numerous challenges while offering you expert advice to help your establishment(s) prosper. 

Your customers expect the highest quality and service standards, and we favour the same standards of excellence for you.

Our knowledge. Your power.

Let's take action.